These Black Forest Cupcakes were delicious! I used a recipe from Cooking Classy and was mostly pleased with the results. I will definitely fill the cupcakes with cherry pie filling next time or maybe use some dried cherries for texture in the mix.
The kicker with this recipe was that I decided to make my own marshmallow frosting and as you can see in the picture, I wasn’t able to get it quite right. I had some difficulty getting the right consistancy. Even though these cupcakes were a bit sloppy, they were super tasty and went very well with our trip into Germany and The Hangman’s Daughter.