So instead,we delighted in some Death by Chocolate and a delicious Chocolate Cream Truffle tea … the perfect pairing for And Then There Were None.
You can see the recipe that I mostly used at Mr. Food here.
Thanks, Mr. Food! I did make some minor alterations which included the following:
I used chocolate syrup to do my jailhouse bars along the sides of the trifle bowl.
I didn’t have chocolate covered toffee, but I did have some toffee bits, so I sprinkled toffee bits and some lovely milk chocolate morsels in between the layers. I recommend this, as it added a satisfying crunch to the dish. Yum!
Thanks to Eileen Hoban and the sadly closed Royal Tea House for the Chocolate Cream Truffle tea. It was scrumptious!
Eat your heart out!