Well, I wasn’t going to served tinned fruit and tongue . . .

murder by chocolate… which they eat a lot of in And Then There Were None.
So instead,we delighted in some Death by Chocolate and a delicious Chocolate Cream Truffle tea … the perfect pairing for And Then There Were None.
You can see the recipe that I mostly used at Mr. Food here.
Thanks, Mr. Food!  I did make some minor alterations which included the following:
I used chocolate syrup to do my jailhouse bars along the sides of the trifle bowl.
I didn’t have chocolate covered toffee, but I did have some toffee bits, so I sprinkled toffee bits and some lovely milk chocolate morsels in between the layers.  I recommend this, as it added a satisfying crunch to the dish.  Yum!
Thanks to Eileen Hoban and the sadly closed Royal Tea House for the Chocolate Cream Truffle tea.  It was scrumptious!
Eat your heart out!
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