Find the recipe for the delicious Irish Cream Fudge.
Fair word of warning, I cut the sugar to about a half or three quarter cups of sugar. With all the chocolate and fluff, I thought it would be plenty sweet … and it was! Now, I’m not sure if it was because of the alcohol or because I cut the sugar, but it was very difficult to get the fudge to set. I ended up throwing out a bit of it that I tried to do in molds. If I were to make this again I would probably only make a quarter of the recipe. I still have Irish Cream fudge in the fridge at home. (Good thing it keeps and is delicious!)
My good friend Justin also provided us with a cake for book club. I thought it pretty appropriate that we read a book about gambling and the cake wished us “Good Luck!”